Samura OKINAWA Yanagiba Knife

66.99

1 in stock

SKU: SO0111 Category: Tags: , ,

Description

Description
Yanagiba (Japanese for “willow-leaf blade”) is a traditional Japanese knife that chefs need to work with fish fillet. It is frequently used to prepare sashimi and sushi. However, in Europe and Western parts of the world it may also serve as a slicer and yanagiba perfectly deals with its functions. Samura Okinawa Yanagiba knife with a single bevel blade hardened to 58 HRC is extremely helpful if you want to get thin slices of fish, meat and vegetables: products don’t stick to the knife. Length of the blade allows you to cut in a single hand movement while its wooden handle sits comfortably in your palm.
Specification
Knife type
Slicer Knife
Series
Okinawa
Blade steel
AUS-8
Layers of steel
1
Blade hardness (HRC)
58
Blade length (mm)
270
Handle material
Wood
Total length (mm)
420
Total height (mm)
36
Total width (mm)
23
Net weight (g)
226
Gross weight (g)
334
Package dimensions (mm)
46x74x34

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