This petty knife has it all: 67 layers of Japanese damascus steel, manual whetstone sharpening, sturdy micarta handle.
Everyone who cooks at home wishes to reduce the time spent at the kitchen cooking meals. We can give you a couple of tips:
✅ Sharp knives will deal with prepping much faster
✅ Using specialized knives for certain types of products will save you both time and effort
For example, slicing cherry tomatoes with a small paring knife is more convenient and practical than using a large chef knife for this task.