Samura Okinawa nakiri knife is a traditional Japanese knife used to cut, chop and mince vegetables. Nakiri is considered a useful knife to have to cut relatively hard vegetables without splitting or cracking them. Samura Nakiri knife is very popular among vegetarians.
Crafted from awesome AUS-8 steel – is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and stain resistantance.
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